THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Almost all of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Great depth. The cafe has numerous cows milking only for them. And the desert was a really nice milk ice product. The plum sake we experienced with it was delectable. On our way back up to your mezzanine for any coffee and many "lørdagsgodt" we were being ha